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Mikado King Choco chocolat saveur Caramel
Greenveil's read: consider avoiding.
- High
- Dark chocolate47.5%—
- Sugar23.4%—›
- Cocoa paste12.5%—
- Cocoa butter5.8%—›
- Butterfat2.9%—›
- Whey powder1.5%—
- Emulsifier0.7%—
- Soya lecithin0.4%—›
- E4760.4%—
- Flavouring0.7%—
- Wheat flour26.3%—›
- Milk chocolate21.6%—
- Sugar12.2%—›
- Cocoa butter4.7%—›
- Cocoa paste2.4%—
- Skimmed milk powder1.2%—
- Glucose syrup0.6%—›
- Butterfat0.3%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Flavouring0.1%—
- Vegetable fat2.3%—
- Palm oil1.2%—›
- Palm kernel fat0.6%—
- Shea butter0.3%—›
- Coconut oil0.3%—›
- Sugar1.2%—›
- Whey powder0.6%—
- Emulsifier0.3%—
- Soya lecithin0.1%—›
- Sunflower lecithin0.1%—›
- Salt0.1%—›
- Flavouring<0.1%—
- Raising agent<0.1%—
- E503i<0.1%—
- Yeast<0.1%—›
Show original label text
Chocolat noir 47,5% [sucre, pâte de cacao, beurre de cacao, _beurre_ pâtissier, lactosérum en poudre (de _lait_), émulsifiants (lécithine de _soja_, E476), arôme], farine de _blé_, chocolat au _lait_ 21,6% [sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, sirop de glucose, _beurre_ pâtissier, émulsifiant (lécithine de _soja_), arôme], graisses végétales (palme, palmiste, karité, noix de coco), sucre, lactosérum en poudre (de _lait_), émulsifiants (lécithine de _soja_, lécithine de tournesol), sel, arômes, poudre à lever (carbonate d'ammonium), levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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