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Mini crackers sour cream & onion
LU8710998524069

Mini crackers sour cream & onion

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 12 May 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Farine de BLÉ tendre47.6%No flag
  • Huile de palme partiellement hydrogénée27%No flag
  • De mélange aromatisant goût crème aigre et oignon8%No flag
  • Sucre2.8%No flag
  • Maltodextrine1.9%No flag
  • Sel1.5%No flag›
  • D'oignon en poudre0.9%No flag
  • Mélange0.5%No flag
  • Sirop de glucose séché0.3%No flag
  • Huile de palmiste0.1%No flag
  • Stabilisants<0.1%No flag
  • E340<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Émulsifiants<0.1%No flag
  • E471<0.1%No flag
  • E481No flag
  • E1450No flag
  • Antiagglomérant<0.1%No flag
  • E551<0.1%No flag
  • Acidifiants0.3%No flag
  • E3300.1%No flag
  • E2700.1%No flag
  • Extrait de levure0.1%No flag
  • Exhausteurs de goût<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • De persil déshydratéNo flag
  • ArômesNo flag
  • Sucre4%No flag
  • Amidon de maïs4%No flag
  • Sirop de glucose4%No flag
  • Poudres à lever2.7%No flag
  • E5031.4%No flag
  • E5001.4%No flag
  • Sel1.4%No flag›
  • Émulsifiant1.4%No flag
  • Lécithine de SOJA1.4%No flag
Show original label text

Farine de BLÉ tendre, huile de palme partiellement hydrogénée, 8 % de mélange aromatisant goût crème aigre et oignon [sucre, maltodextrine, sel, 11 % d’oignon en poudre, mélange (sirop de glucose séché, huile de palmiste, stabilisants (E340, E451), émulsifiants (E471, E481, E1450), antiagglomérant (E551)), acidifiants (E330, E270), extrait de levure, exhausteurs de goût (E627, E631), 1,5 % de persil déshydraté, arômes], sucre, amidon de maïs, sirop de glucose, poudres à lever (E503, E500), sel, émulsifiant (lécithine de SOJA).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 12 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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