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- Glucose fructose syrup33.5%—
- Wheat flour22.8%—›
- Sugar14.7%—›
- Egg13.3%—›
- Palm fat11.1%—
- Apple puree5.6%—
- Strawberry puree—
- Stabiliser—
- E422—
- Whey powder—
- Raising agent—
- E450i—
- E500ii—
- Salt—›
- Flavouring—
- Colour—
- Jus concentré de baies de sureau—
- Acidity regulator—
- E330—
- Gelling agent—
- E440a—
- Emulsifier—
- E472b—
- E475—
- Diphosphates (E450)⚠ Low
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Sirop de glucose-fructose, farine de blé 22,8%, sucre, œufs, graisse de palme, purée de pomme, purée de fraises 6,6%, stabilisant (glycérol), lactosérum en poudre (lait), poudre à lever (diphosphate sodique, carbonate acide de sodium), sel, arômes, colorant (jus concentré de baies de sureau), correcteur d'acidité (acide citrique), gélifiant (pectines), émulsifiants (E472b, E475).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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