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Craqui'LU - Biscuits céréaliers
Greenveil's read: consider avoiding.
- Critical
- Céréales65.6%—
- Wholemeal cereal49.1%—
- Oat flakes43.3%—
- Whole wheat flour5.8%—
- Wheat flour16.5%—›
- Sugar17.2%—›
- Vegetable oil8.6%—›
- Colza oil4.3%—›
- Palm oil4.3%—›
- Glucose fructose syrup4.3%—
- Raising agent2.1%—
- E500ii1.1%—
- E503ii0.5%—
- E450i0.5%—
- Salt1.1%—›
- Emulsifier0.5%—
- E472e0.3%—
- Soya lecithin0.3%—›
- Cane sugar molasses0.5%—
- Diphosphates (E450)⚠ Low
Show original label text
Céréales 65,6% [céréales complètes 49,1% (flocons d'avoine 43,3%, farine de blé complète 5,8%), farine de blé 16,5%], sucre, huiles végétales (colza, palme), sirop de glucose-fructose, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), sel, émulsifiants (E472e, lécithine de soja), mélasse de sucre de canne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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