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Pépito - Chocolat noir
Lu, Mondelez InternationalSnacks · 7622210717870

Pépito - Chocolat noir

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Wheat flour51%No flag
  • Dark chocolate27%No flag
  • Sugar15.4%No flag
  • Cocoa paste5.8%No flag
  • Cocoa butter2.9%No flag
  • Vegetable oil1.4%No flag
  • Palm oil0.7%No flag
  • Shea butter0.7%No flag
  • Lactose0.7%No flag
  • Butterfat0.4%No flag
  • Emulsifier0.4%No flag
  • Soya lecithin0.2%No flag
  • E4710.2%No flag
  • Sugar12.2%No flag
  • Vegetable oil4.9%No flag
  • Palm oil2.4%No flag
  • Coconut oil2.4%No flag
  • Whey powder2.4%No flag
  • Coconut1.2%No flag
  • Glucose fructose syrup0.6%No flag
  • Raising agent0.3%No flag
  • E503ii0.2%No flag
  • E500ii0.2%No flag
  • Salt0.2%No flag
  • Flavouring<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Orthophosphate monocalcique · E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de blé 51 %, chocolat noir 27 % [sucre, pâte de cacao, beurre de cacao, huiles végétales (palme et karité en proportions variables), lactose (de lait), beurre pâtissier, émulsifiants (lécithine de soja, E471)], sucre, huiles végétales (palme et noix de coco), lactosérum en poudre (de lait), noix de coco, sirop de glucose-fructose, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes, correcteur d'acidité (orthophosphate monocalcique).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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