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Véritable - Petit écolier
Greenveil's read: consider avoiding.
- Critical
- Petit Beurre52%—
- Wheat flour52%—›
- Sugar24%—›
- Butterfat14.7%—›
- Skimmed milk powder4.6%—
- Raising agent2.3%—
- E503ii1.2%—
- E500ii0.6%—
- E450i0.6%—
- Salt1.2%—›
- Acidity regulator0.6%—
- E3300.6%—
- Milk chocolate0.6%—
- Cocoa butter—›
- Cocoa paste—
- Skimmed milk powder—
- Glucose syrup—›
- Butterfat—›
- Emulsifier—
- Soya lecithin—›
- Vanilla flavouring—
- Diphosphates (E450)⚠ Low
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Petit Beurre 52 % : Farine de BLÉ 68,1 %, sucre, BEURRE pâtissier 14,7 %, LAIT écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, correcteur d'acidité (acide citrique). Chocolat au lait 48 % : Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, sirop de glucose, BEURRE pâtissier, émulsifiant (lécithine de SOJA), arôme vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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