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Napolitain l'original
LU·Snacks · 7622201815516

Napolitain l'original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour24%—›
  • Sugar15.8%—›
  • Palm oil15.8%—›
  • Glucose fructose syrup14.5%—
  • Egg7.5%—›
  • Chocolate powder6.5%—
  • Sugar4.9%—›
  • Cocoa powder1.6%—›
  • Stabiliser3.3%—
  • E4223.3%—
  • E4203.3%—
  • Whey powder2.9%—
  • Milk1.7%—›
  • Starch0.8%—›
  • Glucose syrup0.4%—›
  • Flavouring0.2%—
  • Alcohol0.1%—›
  • Fat reduced cocoa powder<0.1%—
  • Colza oil<0.1%—›
  • Raising agent<0.1%—
  • E503—
  • E450⚠ Low
  • E500—
  • Cocoa butter—›
  • Salt—›
  • Shea butter—›
  • Skimmed milk powder—
  • Emulsifier—
  • E472b—
  • E472a—
  • Soya lecithin—›
  • E471—
  • E473—
  • Thickener—
  • E415—
  • Colour—
  • E160a—
  • Butterfat—›
  • Acidity regulator—
  • E331—
  • E330—
  • E334—
  • Preservative—
  • E202—
Show original label text

farine de blé 24%,sucre, huile de palme, sirop de glucose - fructose, oeufs 7,5%, chocolat en poudre 6,5% (sucre, cacao en poudre ),stabilisants (glycérol, sorbitol , lactosérum en poudre (de lait , amidons, sirop de glucose, arômes (contient alcool , cacao maigre en poudre , huile de colza, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium ), beurre de cacao, sel, graisse de karité, lait écrémé en poudre, émulsifiants (E472b, E472a, lécithines de soja, E471, E473 ), épaississant (gomme xanthane ),colorant (E160a ), beurre concentré, correcteurs d'acidité (citrates de sodium, acide citrique, acide tartrique ), conservateur (sorbate de potassium )

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  12. 124,7-Dimethyloctan-4-olCompoundNot assessed
  13. 13ALCOHOLCompoundModerate concern
  14. 14BRASSICA NAPUS OILCompoundNot assessed
  15. 15COCOA BUTTERCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SHEA BUTTERCompoundNot assessed
  18. 18CREAMCompoundNot assessed

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