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- Wheat flour23%—›
- Ceufs22%—
- Glucose fructose syrup13.8%—
- Sugar13.8%—›
- Colza oil11%—›
- Butterfat5.5%—›
- Stabiliser2.9%—
- E4222.9%—
- Raising agent2.9%—
- E450i1.5%—
- E500ii1.4%—
- Skimmed milk powder0.3%—
- Whole milk powder0.2%—›
- Salt—›
- Emulsifier—
- E471—
- Flavouring4.7%—
- Diphosphates (E450)⚠ Low
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Farine de blé 23 %, ceufs 22 %, sirop de glucose-fructose, sucre, huile de colza, beurre pâtissier 5,5%, stabilisant (glycérol), poudres à lever (diphosphate disodique, carbonate acide de sodium), lait écrémé en poudre 0,3% et lait entier en poudre 0,2 % (équivalent lait 5,5 %), sel, émulsifiant (E471), arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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