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Petit LU moelleux au pépites fruitées
Greenveil's read: consider avoiding.
- Critical
- Wheat flour20%—›
- Egg12%—›
- Sugar11.6%—›
- Vegetable oil11.1%—›
- Colza oil6.1%—›
- Sunflower oil5%—›
- Glucose fructose syrup10%—
- Stabiliser8.6%—
- E4228.6%—
- Butterfat7.6%—›
- Glucose fructose syrup6.5%—
- Glucose syrup5.6%—›
- Purée de framboise concentrée1.5%—
- Wheat fiber—
- Natural flavouring—
- Skimmed milk powder—
- Raising agent—
- E450⚠ Low
- E500—
- Salt—›
- Whole milk powder—›
- Emulsifier—
- E471—
- Gelling agent—
- E440a—
- Thickener—
- E415—
- Acidity regulator—
- E330—
- Elderberry5.5%—
Show original label text
Farine de blé 20%, œufs, sucre, huiles végétales (colza, tournesol), sirop de glucose-fructose, stabilisant (glycérol), beurre pâtissier, sirop de fructose-glucose, sirop de glucose, purée de framboise concentrée 1,5% (équivalent à 14% de framboise), fibres de blé, arômes naturels, lait écrémé en poudre, poudres à lever (diphosphates, carbonates de sodium), sel, lait entier en poudre, émulsifiant (E471), gélifiant (pectines), épaississant (gomme xanthane), correcteur d'acidité (acide citrique), jus de baie de sureau concentré.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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