Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Pim's Fraise touche de Fraise des Bois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Strawberry preparation41%No flag
- Glucose fructose syrup20.5%No flag
- Strawberry puree4.1%No flag
- Wild strawberry1%No flag
- Acide citrique · E3301.3%No flag
- Acide malique · E2961.3%No flag
- Concentrated strawberry puree0.5%No flag
- Gelling agent1%No flag
- Pectines · E440a1%No flag
- Acidity regulator0.5%No flag
- Citrates de sodium · E3310.3%No flag
- Citrates de calcium · E3330.3%No flag
- Flavouring0.3%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Dark chocolate24%No flag
- Cocoa paste6%No flag
- Vegetable fat3%No flag
- Palm fat0.4%No flag
- Emulsifier17.5%No flag
- Flavouring2.2%No flag
- Glucose fructose syrupNo flag
- Raising agentNo flag
- Carbonates d'ammonium · E503No flag
- Diphosphate disodique · E450iNo flag
- Carbonates de sodium · E500No flag
- EmulsifierNo flag
- Acide citrique · E330No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Préparation à la fraise 41 % [sirop de glucose-fructose, sucre, purée de fraise 4,1 %, purée de fraise des bois concentrée 1 % (équivalent purée de fraise des bois 2 %), acidifiants (acide citrique, acide malique), purée de fraise concentrée 0,5 % (équivalent purée de fraise 3 %), gélifiant (pectines), correcteurs d'acidité (citrates de sodium, citrates de calcium), arôme, jus de carotte noire concentrée, épaississant (gomme xanthane)], chocolat noir 24 % [sucre, pâte de cacao, beurre de cacao, graisses végétales (noyaux de mangue, sel, karité et palme en proportions variables)], émulsifiant (lécithines de soja), lactose (lait) et protéines de lait, arôme), farine de blé 15 %, sucre, œufs, sirop de glucose-fructose, huile de colza, poudre à lever (carbonates d'ammonium, diphosphate disodique, carbonates de sodium), amidon de blé, sel, émulsifiant (lécithines de soja), acidifiant (acide citrique),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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