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- Céréales46%—
- Wheat flour45.8%—›
- Rye flour0.2%—›
- Sugar23.2%—›
- Vegetable fat18.6%—
- Fat reduced cocoa powder7.2%—
- Wheat starch3.2%—›
- Skimmed milk powder1.4%—
- Raising agent—
- E503ii—
- E500ii—
- Emulsifier—
- Soya lecithin—›
- Salt—›
- Glucose syrup—›
- Lactose and milk proteins—
- Vanilla flavouring0.4%—
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Céréales 46 % (farine de _blé_ 45,8 %, farine de _seigle_), sucre, matière grasse végétale, cacao maigre en poudre 7,2 %, amidon de _blé_, _lait_ écrémé en poudre 1,4 % (équivalent _lait_ écrémé 15 %), poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), émulsifiant (lécithine de _soja_), sel, sirop de glucose, _lactose_ et protéines de _lait_, arôme vanille.
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Per-ingredient concern · chemical identity, not food safety
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