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- Céréales47.7%—
- Wheat flour43.5%—›
- Rye flour4.2%—›
- Sugar25.9%—›
- Vegetable fat13.4%—
- Wheat starch6.7%—›
- Glucose syrup3.3%—›
- Lactose and milk proteins1.7%—
- Raising agent0.8%—
- E503ii0.4%—
- E500ii0.2%—
- E450i0.2%—
- Whole milk0.3%—
- Écrémé0.3%—
- Milk powder—
- Emulsifier—
- Soya lecithin—›
- Salt—›
- Flavouring—
- Natural vanilla flavouring<0.1%—
- Diphosphates (E450)⚠ Low
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Céréales 47,7 % (farine de blé 43,5 %, farine de seigle 4,2 %),sucre, matière grasse végétale, amidon de blé, sirop de glucose, lactose et protéines de lait, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), lait entier (0,28 %) et écrémé (0,26 %), lait en poudre (équivalent lait 5 %), émulsifiant (lécithine de soja), sel, arôme et arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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