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Cottage Cheese With Pineapple
Lucerne0021130073115

Cottage Cheese With Pineapple

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured pasteurized grade a fat free milk53.1%No flag
  • PASTEURIZED MILK and CREAM23.4%No flag
  • Pineapple base11.7%No flag
  • Pineapple5.9%No flag›
  • Sugar2.9%No flag›
  • Water1.5%No flag›
  • Calcium citrate · E3330.7%No flag
  • Modified corn starch0.4%No flag›
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Salt5.9%No flag›
  • E341iii2.9%No flag
  • Cultured grade a dairy solids1.5%No flag
  • Grade a whey0.7%No flag
  • Citric acid · E3300.4%No flag
  • Lactic ferments0.4%No flag
  • Dry grade a whey0.7%No flag
  • Maltodextrin0.4%No flag›
  • Guar gum · E4120.2%No flag
  • Citric acid · E330<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carbon dioxide · E290No flag
  • To help maintain freshnessNo flag
  • Retinyl palmitateNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CULTURED PASTEURIZED GRADE A FAT FREE MILK, PASTEURIZED MILK AND CREAM, PINEAPPLE BASE (PINEAPPLE, SUGAR, WATER, CALCIUM CITRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, CITRIC ACID), SALT, TRICALCIUM PHOSPHATE, CULTURED GRADE A DAIRY SOLIDS (GRADE A WHEY, CITRIC ACID, LACTIC ACID CULTURE), DRY GRADE A WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, CARBON DIOXIDE (TO HELP MAINTAIN FRESHNESS), VITAMIN A PALMITATE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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