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Fat free cottage cheese
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized grade a fat free milk53.6%—
- Pasteurized skimmed milk23.2%—
- Salt11.6%—›
- Cultured grade a dairy solids5.8%—
- Grade a whey2.9%—
- E3301.5%—
- And lactic acid culture1.5%—
- And dry grade a whey2.9%—
- Maltodextrin1.5%—›
- E1710.7%⚠ High
- Colour0.7%—
- E4120.4%—
- E3300.2%—
- E202<0.1%—
- Preservative<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E290<0.1%—
- To help maintain freshness<0.1%—
- Retinyl palmitate<0.1%—›
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Cultured pasteurized grade a fat free milk, pasteurized fat free milk, salt, cultured grade a dairy solids (grade a whey, citric acid, and lactic acid culture), and dry grade a whey, maltodextrin, titanium dioxide (color), guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, carbon dioxide (to help maintain freshness), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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