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Mexican Style 4 Cheese Blend
Greenveil's read: consider avoiding.
- Critical
- Monterey jack cheese60%—
- Milk39.6%—›
- Salt0.2%—›
- Enzyme20.2%—›
- Cheddar cheese20%—
- Milk10%—›
- Salt0.2%—›
- Enzyme0.2%—›
- E160b9.6%⚠ Low
- Colour9.6%—
- Asadero cheese10%—
- Milk5%—›
- Salt0.2%—›
- Enzyme4.8%—›
- Queso quesadilla cheese5%—
- Milk2.5%—›
- Salt0.2%—›
- Enzyme2.3%—›
- Anti caking agent5%—
- Potato starch2.5%—›
- Tapioca starch1.3%—
- E2351.3%—
- Mold inhibitor1.3%—
Show original label text
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [MOLD INHIBITOR])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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