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Lucia's0026605130218

Italiano Breakfast Pizza

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Jul 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51%No flag›
  • Water24.5%No flag›
  • Soya oil12.2%No flag›
  • Hydrogenated soy oil6.1%No flag
  • SaltNo flag›
  • Sunflower lecithinNo flag›
  • Artificial butter flavorNo flag
  • E160aiNo flag
  • Yeast extractNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Malt extractNo flag›
  • Inactive dry yeastNo flag
  • EnzymeNo flag›
  • Fortified wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Whole milk powderNo flag›
  • Parmesan cheese powder blendNo flag
  • Skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheese powder blendNo flag
  • Modified corn starchNo flag›
  • Buttermilk powderNo flag›
  • Lactic acid · E270No flag
  • Soya oilNo flag›
  • MilkNo flag›
  • Whole eggsNo flag
  • Skimmed milkNo flag
  • Modified food starchNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Butter natural flavouringNo flag
  • MaltodextrinNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • TurmericNo flag›
  • PepperNo flag›
  • Red bell pepperNo flag›
  • Spinach6.1%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, water, soybean oil, hydrogenated soybean oil, salt, sunflower lecithin, artificial butter flavor, beta carotene, yeast extract, yeast, sugar, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, malt extract, inactive dry yeast, enzymes, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dry whole milk, parmesan cheese powder blend, skim milk, cheese culture, salt, enzymes, romano cheese powder blend, modified corn starch, buttermilk powder, lactic acid, soybean oil, pasteurized milk, whole eggs, non fat milk, modified food starch, xanthan gum, citric acid, natural butter flavor, maltodextrin, annatto, turmeric, pepper, red peppers, spinach

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

10 low · 13 not assessed

13 of 23 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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