Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Jan 2025
Mexicano Breakfast Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Jan 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Butter Alternative12.2%No flag
- Hydrogenated soy oil3%No flag
- Artificial Butter Flavor0.8%No flag
- E160ai0.4%No flag
- Colour0.4%No flag
- Baking Powder1.9%No flag
- Sodium Acid Pyrophosphate · E450i1%No flag
- E500ii0.5%No flag
- Monocalcium Phosphate · E341i0.2%No flag
- Flour treatment agent0.8%No flag
- Inactive Dry Yeast0.2%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Crushed Tomato0.8%No flag
- Tomato concentrate0.8%No flag
- Dehydrated Onion0.3%No flag
- Citric Acid · E330<0.1%No flag
- Mozzarella CheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Cheddar CheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Whole EggNo flag
- Skimmed milkNo flag
- Xanthan Gum · E415No flag
- Citric Acid · E330No flag
- Butter flavouringNo flag
- Butter natural flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat Flour, Water, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Yeast Extract), Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dough Conditioner (Malt Extract, Inactive Dry Yeast, Enzymes, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Crushed Tomato, Tomato Paste, Sugar, Dehydrated Garlic, Salt, Dehydrated Onion, Vinegar, Dehydrated Jalapeno, Citric Acid, Dehydrated Green Bell Pepper, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes, Annatto [Color]), Whole Egg, Nonfat Milk, Soybean Oil, Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Butter Flavoring (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric [color]), White Pepper, Pork, Salt, Spices, Spice Extractives, Water, Paprika, Onion, Garlic, Wheat, Milk, Egg
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
13 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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