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Lucia's Pizza Co.Meals · 0026605111705

Vegetarian select gourmet flatbread pizza

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Topping51.6%No flag
  • Seasoned vegetable protein nuggets26.6%No flag
  • Water25%No flag›
  • Texturized vegetable protein24.2%No flag
  • Soy protein12.1%No flag›
  • Caramel color · E150a12.1%No flag
  • Canola oil12.1%No flag›
  • Wheat gluten6%No flag›
  • Natural flavouring2.5%No flag
  • Modified vegetable gum1.8%No flag
  • Soy protein isolate0.9%No flag›
  • Dextrose0.4%No flag›
  • Caramel color · E150a0.2%No flag
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Beetroot<0.1%No flag
  • Salt<0.1%No flag›
  • SpiceNo flag›
  • Low-moisture part-skim mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SauceNo flag
  • Tomato pureeNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • Soya oilNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Olive oilNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Fire roasted tomatoesNo flag
  • Red bell peppersNo flag›
  • Olive oilNo flag›
  • Parmigiano reggianoNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Red onionsNo flag
  • SpiceNo flag›
  • Distilled vinegarNo flag›
  • OnionNo flag›
  • CrustNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Corn oilNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • HoneyNo flag›
  • GarlicNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Topping: seasoned vegetable protein nuggets [water, texturized vegetable protein (soy protein concentrate, caramel color), canola oil, wheat gluten, natural flavors, modified vegetable gum, isolated soy protein, dextrose, caramel color, carrageenan, locust bean gum, beet powder, salt, spices], low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce [tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, olive oil, garlic powder, citric acid], fire roasted tomatoes and red bell peppers, olive oil, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), red onions, spices, distilled vinegar, onion powder. crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 4 low · 8 not assessed

8 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

32 items

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