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Foie gras de canard 57% (foie gras de canard, sel, poivre, sucre), confit d'oignons à la truffe d'été 43% (oignons 65%, sucre, vinaigre de vin rouge, caramel (sucre, eau), vin blanc, vinaigre d'alcool, brisure de truffe d'été (Tuber aestivum) 1%, sel, gélifiant : pectines, arôme Truffe 0,13%, poivre).
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