Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Paté apéro poivrons et chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gorge de porc50%No flag
- Pork meat25%No flag
- Duck meat12.5%No flag
- Chorizo 86%No flag
- Pork meat3.3%No flag
- Herbs and spices0.1%No flag
- Colour<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- ShallotNo flag
- Poultry brothNo flag
- Carcasse de volailleNo flag
- Bell pepperNo flag
- Épices à chorizoNo flag
- HerbNo flag
- Smoke flavouringNo flag
- Pork gelatinNo flag
- Natural flavouringNo flag
Show original label text
gorge de porc, viande de porc, viande de canard, chorizo 8, 6% (viande de porc, sel, lactose, piments, dextrose, épices et plantes aromatiques, colorant : carmins, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments), échalote, bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), poivron 6,5%, foie de porc, épices à chorizo (épices, sel, dextrose, plantes aromatiques, arôme de fumée), sel, ail, gélatine de porc, rhum (rhum, sel, arôme naturel), poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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