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Pâté Sarladais à la Truffe d'Été
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gorge de porc59%No flag
- Pork meat24%No flag
- Duck foie gras7%No flag
- Poultry broth4.3%No flag
- Carcasse de volaille1%No flag
- Pork gelatin0.7%No flag
Show original label text
Gorge de porc, viande de porc, foie gras de canard 7 %, bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), brisure de truffes d'éte (Tuber aestivum) 1,6 %, sel, gélatine de porc, poivre, sucre.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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