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Sauce tomate de la region de Marmande au basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pret = tra7.2%No flag
- Tomato concentrate5.4%No flag
- Al0No flag
- Huile d'olive vierge exir Ae amidon de tapioca"No flag
- Concentrated lemon juiceNo flag
- GidientsNo flag
Show original label text
Tomates)** 53,4g*, oignons", carottes", pret = tra* 7,2g, concentré de tomates** 3.6g*, basilic) 3,6g*, al0, huile d'olive vierge exir Ae amidon de tapioca", persil, jus de citron concentré", poivre". gidients issus de l'agriculture biologique. **Tomates cultivées dans le pays Marmana kuitre "Quantités mises en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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