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  3. Lucky Charms
Lucky Charms
Plant Based Foods And Beverages · 00169976

Lucky Charms

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oats62.8%—›
  • Sugar6%—›
  • Corn Starch6%—›
  • Modified Corn Starch6%—›
  • Corn Syrup6%—›
  • Dextrose6%—›
  • Contains 2% and less of0.3%—
  • Salt0.3%—›
  • E4280.3%—
  • E339iii0.3%—
  • E1290.3%⚠ High
  • E1020.3%—
  • 60.3%—
  • E1330.3%⚠ Moderate
  • Natural and artificial flavouring0.3%—
  • Vitamin E0.3%—›
  • E3060.3%—
  • Vitamins0.3%—›
  • Minerals0.3%—
  • E170i0.3%—
  • Vitamin C0.3%—›
  • E3010.3%—
  • Iron0.3%—›
  • Zinc0.3%—›
  • Mineral nutrients0.3%—
  • A B Vitamin0.3%—
  • E3750.3%—
  • Vitamin B60.3%—›
  • Pyridoxine hydrochloride0.3%—›
  • Vitamins0.3%—›
  • Vitamin B0.3%—›
  • Thiamin mononitrate0.3%—›
  • Vitamin A0.3%—›
  • Retinyl palmitate0.3%—›
  • Vitamin B0.3%—›
  • E1010.3%—
  • AB vitamins0.3%—
  • Folic acid0.3%—›
  • Vitamin B120.3%—›
  • Vitamin D0.3%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Whole Grain Oats, Sugar, Corn Starch, Modified Corn Starch, Corn Syrup, Dextrose, Contains 2% or less of: Salt, Gelatin, Trisodium Phosphate, Red 40, Yellow 5 & 6, Blue 1, Natural and Artificial Flavor, Vitamin E (mixed tocopherols). Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B (thiamin mononitrate), Vitamin A (palmitate), Vitamin B (riboflavin), AB Vitamin (folic acid), Vitamin B12, Vitamin D.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01OAT EXTRACTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  14. 14.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  15. 15[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  16. 16Vitamin EActiveNot assessed
  17. 17VitaminsActiveNot assessed
  18. 18L-isoascorbic acidActiveNot assessed
  19. 19ASCORBIC ACIDActiveNot assessed
  20. 20(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  21. 21IRONCompoundNot assessed
  22. 22ZINC CATIONCompoundNot assessed
  23. 23ZINCCompoundNot assessed
  24. 24PYRIDOXINECompoundNot assessed
  25. 25Vitamin B6ActiveNot assessed
  26. 26Vitamin BActiveNot assessed
  27. 27NIACINAMIDEActiveMinor concern
  28. 28THIAMINE NITRATECompoundNot assessed
  29. 29VITAMIN AActiveNot assessed
  30. 30RETINOLActiveNot assessed
  31. 31FOLIC ACIDActiveNot assessed
  32. 32COBALAMINCompoundNot assessed
  33. 33CYANOCOBALAMINCompoundNot assessed
  34. 34VITAMIN DActiveNot assessed

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