Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Curry Flavor Spring Roll
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling51.9%No flag
- Green pea6%No flag
- Tofu3%No flag
- Non-gmo soybean1.5%No flag
- Magnesium chloride nigari0.8%No flag
- Non-gmo soy flour1.5%No flag
- Bean thread0.8%No flag
- Wrapper<0.1%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Non-gmo expeller-pressed conola oilNo flag
- SauceNo flag
- Vegetable pigmentNo flag
- Paprika extract · E160cNo flag
- With non-gmo canola oilNo flag
Show original label text
Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari), non-gmo soy flour, bean thread (mung bean, water), sea salt, torula yeast, black pepper, garlic powder. wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed conola oil. sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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