Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Instant Pancit Canton Chow Mein Noodles
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Noodle55%No flag
- Sodium carbonate · E500i1.1%No flag
- Potassium carbonate · E501i1.1%No flag
- Sodium polyphosphate · E452i1.1%No flag
- Monosodium glutamate · E6211.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Artificial chicken flavour0.5%No flag
- Artificial shrimp flavour0.5%No flag
- Citric acid · E3300.5%No flag
- Chives0.5%No flag
- Disodium inosinate · E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel colour · E150a0.5%No flag
- Guar gum · E4120.5%No flag
- Potassium sorbate · E2020.5%No flag
- Natural citrus flavouring0.5%No flag
- E160ai3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Noodles: Wheat flour, Vegetable Oil (Palm oil, Green tea extract), Salt, Sodium carbonate, Potassium carbonate, Sodium carboxymethyl cellulose, Sodium polyphosphate. Seasoning: Maltodextrin, Salt, Monosodium glutamate, Cane sugar, Artificial chicken flavour, Artificial shrimp flavour, Citric acid, Garlic powder, Dehydrated chives, Dehydrated carrots, Disodium inosinate, Disodium guanylate. Soy Sauce: Soy sauce (water, soybean, salt), Cane sugar, Caramel colour, Guar gum, Potassium sorbate. Oil: Coconut oil/palm oil, Garlic, Onion, Natural citrus flavour, Beta carotene.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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