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lm pc extra hot chili 75g
Greenveil's read: consider avoiding.
- Critical
- Noodle53.9%—
- Wheat flour53.9%—›
- Vegetable oil23.1%—›
- Palm oil11.5%—›
- Green tea extract11.5%—›
- Salt1.5%—›
- Stabiliser1.5%—
- E4121.5%—
- E5021.5%—
- E5000.8%—
- E5010.8%—
- Calcium tripolyphosphate1.5%—›
- Coating1.5%—›
- Coconut oil1.5%—›
- Soy sauce1.5%—›
- Water0.8%—›
- Soya bean0.4%—›
- Salt0.2%—›
- Potassium sorbate as preservative0.2%—
- Cane sugar1%—›
- Flavour enhancer1%—
- E6211%⚠ Moderate
- Disodium 5' inosinate1%—›
- Disodium 5' guanylate1%—
- Salt1%—›
- Artificial chicken flavor1%—
- Spice1%—›
- Red bell pepper0.5%—›
- Corn starch0.5%—›
- Dehydrated soy protein1%—
- Acid1%—›
- E3301%—
- E150a1%—
- Colour2.9%—
- E160c2.9%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Noodles: wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium and potassium), calcium tripolyphosphate. seasoning: coconut oil, soy sauce (water, soybean, salt, potassium sorbate as preservative), cane sugar, flavor enhancer, monosodium glutamate, disodium 5' inosinate, disodium 5' guanylate), salt, artificial chicken flavor, spices (red pepper, corn starch), dehydrated soy protein, acidulant (citric acid), caramel color, colorant (paprika).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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