Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 8 May 2026
Lucky Me Jjampong Cup
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 8 May 2026
Ingredients
- Noodle52.5%No flag
- Acetylated distarch adipate · E142211.9%No flag
- Thickener11.9%No flag
- Iodised salt1.3%No flag
- Sodium polyphosphate · E452i1.3%No flag
- Humectant1.3%No flag
- Thickener1.3%No flag
- Acidity regulators1.3%No flag
- Sodium carbonate · E500i0.7%No flag
- Potassium carbonate · E501i0.7%No flag
- Colour1.3%No flag
- Sunset yellow · E1100.7%High
Southampton Six colour; hyperactivity/attention concern in children.
- Tartrazine · E1020.7%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- ARTIFICIAL and NATURAL SEAFOOD FLAVORS1.3%No flag
- Iodised salt1.3%No flag
- Flavour enhancer0.6%No flag
- Monosodium l-glutamate · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-GUANYLATE0.2%No flag
- Vegetable fat0.3%No flag
- Caseinate<0.1%No flag
- Vegetable<0.1%No flag
- Chives<0.1%No flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- GarnishNo flag
- VegetableNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
NOODLES: WHEAT FLOUR, VEGETABLE OIL, ACETYLATED DISTARCH ADIPATE (THICKENER), IODIZED SALT, SODIUM POLYPHOSPHATE (HUMECTANT), SODIUM CARBOXYMETHYL CELLULOSE (THICKENER), ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE), ARTIFICIAL COLORS (SUNSET YELLOW, TARTRAZINE), GREEN TEA EXTRACT. SEASONING: ARTIFICIAL AND NATURAL SEAFOOD FLAVORS, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM L-GLUTAMATE, DISODIUM 5'-INOSINATE. DISODIUM 5'-GUANYLATE), VEGETABLE FAT POWDER (REFINED HARDENED PALM OIL, LACTOSE, CASEINATE). SUGAR, SPICES (OLEORESIN CAPSICUM), DEHYDRATED VEGETABLES (CHIVES, SEAWEED), PAPRIKA, SILICON DIOXIDE (ANTICAKING AGENT). GARNISH: DEHYDRATED VEGETABLES (CABBAGE. CARROTS), FREEZE DRIED CUTTLEFISH. CONTAINS WHEAT, SOY, MILK, SULFITE AND CRUSTACEAN. MAY CONTAIN EGG, PEANUT AND FISH.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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