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Pancit Canton Fried Noodles Original Flavour
lucky me4807770275586

Pancit Canton Fried Noodles Original Flavour

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients52.4%No flag
  • Noodle52.4%No flag
  • Wheat flour23.8%No flag›
  • Vegetable oil11.9%No flag›
  • Palm oil6%No flag›
  • Green tea extract6%No flag›
  • Salt6%No flag›
  • Stabilizer3%No flag
  • Guar gum3%No flag›
  • Carbonates1.5%No flag›
  • Sodium and potassium1.5%No flag
  • Sodium tripolyphosphate0.7%No flag›
  • Seasoning0.4%No flag
  • Coconut Oil0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Soybean<0.1%No flag›
  • Salt<0.1%No flag›
  • Potassium sorbate as preservative<0.1%No flag
  • Artificial chicken flavor<0.1%No flag
  • Cane sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavor enhancersNo flag
  • MonosodiumNo flag
  • GlutamateNo flag›
  • Disodium 5' inosinateNo flag›
  • 5' guanylateNo flag
  • Dehydrated vegetablesNo flag
  • Carrots and chivesNo flag
  • SpicesNo flag›
  • Onion and garlicNo flag
  • Caramel colorNo flag›
  • ContainsNo flag
  • WheatNo flag›
  • SoybeanNo flag›
  • Produced on shared equipment that process products with shrimpNo flag
  • MilkNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ingredients: Noodles: Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium and potassium), sodium tripolyphosphate. Seasoning: Coconut Oil, maltodextrin, soy sauce (water, soybean, salt, potassium sorbate as preservative), artificial chicken flavor, cane sugar, salt, flavor enhancers (monosodium, glutamate, disodium 5' inosinate, 5' guanylate), dehydrated vegetables (carrots and chives), spices (onion and garlic), caramel color. Contains: Wheat, soybean. Produced on shared equipment that process products with shrimp, milk.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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