Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Dec 2024
Seoul Gochujang, Korean Chili Pepper Paste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Dec 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Korean chili powder53.3%No flag
- Unrefined sugar10%No flag
- Mixed seasoning10%No flag
- Wheat grain1%No flag
- Ethyl alcohol · E15100.1%No flag
- Hydrolysed vegetable protein<0.1%No flag
Show original label text
Gochugaru (red pepper powder), raw sugar, mixed seasoning (red pepper, salt, garlic, onion), water, rice, wheat flour, salt, wheat grain, soybean, rice flour, ethyl alcohol, yeast extract, hydrolyzed vegetable protein, aspergillus oryzae, grapefruit seed extract
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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