Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Jan 2025
Seoul Gochujang, Korean Chili Pepper Paste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unrefined sugar23.3%No flag
- Mixed seasoning5.8%No flag
- Hydrolysed vegetable protein1.5%No flag
- Wheat grain0.2%No flag
- Ethyl alcohol · E1510No flag
Show original label text
Red pepper powder, raw sugar, yeast extract, mixed seasoning (red pepper, salt, garlic, onion), rice flour, hydrolyzed vegetable protein, rice, wheat flour, wheat grain, soybean, Aspergillus oryzae, water, salt, grapefruit seed extract, ethyl alcohol
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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