Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2023
Chocolate Butter Cream Cupcakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 29 Aug 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flour blend52.9%No flag
- White rice flour27.5%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- FrostingNo flag
- Icing sugarNo flag
Show original label text
Flour blend (white rice flour, potato starch, potato flour), eggs, brown sugar, butter, invert sugar, milk, cocoa powder, water, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, xanthan gum, and salt. frosting: powdered sugar, butter, milk, vanilla extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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