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Lucullus de Valenciennes
Greenveil's read: consider avoiding.
- Critical
- Langue de beuf traitée en salaison46%—
- Smoke46%—
- Duck foie gras4.3%—
- Duck fat1.8%—
- Lean duck liver0.9%—
- Water0.5%—›
- Egg0.2%—›
- Cognac0.1%—
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Pepper—›
- Antioxidant—
- Vitamin C—›
- Preservative—
- E250⚠ High
Show original label text
Langue de beuf traitée en salaison et fumée 46% (langue de bœuf origine France, sel, conservateur (nitrite de sodium)), foie gras de canard, graisse de canard, foie maigre de canard, eau, œuf, Cognac, protéines de lait, sel, sucre, poivre, antioxydant (acide ascorbique), conservateur (nitrite de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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