Image cache
Greenveil proxy cache
Asset write on fetch
- Beef tongue47%—›
- Smoke46%—
- Duck foie gras2%—
- Duck fat2%—
- Water1.7%—›
- Egg1.2%—›
- Cognac0.6%—
- Truffes d'hiver—
- Jus de truffe d'hiver—
- Extra virgin olive oil—
- Salt—›
- Sugar—›
- Milk proteins—›
- Pepper—›
- Flavouring—
- Preservative—
- E250⚠ High
- E300—
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Langue de bœuf traitée en salaison et fumée 46%, foie gras de canard, graisse de canard, eau, œuf, cognac, truffes d'hiver 1%, jus de truffe d'hiver, huile d'olive vierge extra, sel, sucre, protéines de lait, poivre, arôme, conservateur nitrite de sodium, acide ascorbique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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