Luden’s

wild cherry: ascorbic acid, citric acid, corn syrup, fd,c blue no, 2, fd,c red no, 40, flavor, malic acid, sodium acetate, sodium chloride, soybean oil, sucrose, water watermelon: ascorbic acid, citric acid, corn syrup, fd,c red no, 40, flavor, malic acid, sodium acetate, sodium chloride, soybean oil, sucrose, water honey , berry: caramel color, citric acid, corn syrup, fd ,c blue no, 1, fd,c red no, 40, flavor, honey, sodium acetate, sodium chloride, soybean oil, sucrose, water