Garlic dipper

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. cheese: low moisture part skim mozzarella (pasteurized part - skim milk, cheese culture, salt, enzymes). sauce: tomato paste, tomato puree, salt, cheese (pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose), spices. garlic spread: liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor), garlic powder, salt, (salt, yellow prussiate of soda).