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- De comida51.1%—
- Porzione24.5%—
- Average per12.2%—
- Par moyenne6.1%—
- Gemiddefde per3.1%—
- Durttsdmitt1.5%—
- Lich pro0.8%—
- Gennemsnit pr0.4%—
- Promedio por0.2%—
- Pc0.2%—›
- Media Energy12.2%—
- Énergie6.1%—
- Energie3.1%—
- Ener1.5%—
- Giewert0.8%—
- Energi0.4%—
- Valor enetgético0.2%—
- Valore energétlco Fats<0.1%—
- Matières grasses<0.1%—
- Vetten<0.1%—
- Fette<0.1%—
- Fedtet—
- Grasas—
- Grassi Of which saturates—
- Dont acides gras gturés—
- Waarvan verzadiqde vetzuren—
- Dam Fettsàuren—
- Heraf Tedtsyrer—
- De los cuales saturadas—
- Di cui saturi Of which mon04jnsaturatcd fat—
- Dont monoinsaturés—
- Waorvan monoonverzadigde vettcn—
- Davon einfach ungesòttigte Fetbàuren—
- Hvoraf monounsaturates—
- De los cuales monoinsaturadas—
- Di cui monoinsaturi—
- Of which polyunsaturatcd fat—
- Dont polyinsaturés—
- Waarvan meervoudi onverzadigd vet—
- Davon mchrfò—
- R ungesàttigte hvoraf flerumettede fedtsyrcr—
- De oscuolcs poliinsaturadas—
- Di cui polinsoturi Carbohydrates—
- Glucides—
- Koolh—
- L draten I Kohlenhydrate—
- Kulhydrot—
- Er—›
- Hidratos de carbona—
- Carboidrati Of which sugars—
- Don't sucre—
- Waar—
- Van suikers—
- Davon Zucker—
- Herat sukkerarter—
- De los cuales az0car—
- Di cui zuccheri Fibre—
- Fiber—
- Voedingsvezcls—
- Bal—›
- Laststoffe—
- Fiber—
- Fibra alimcntaria—
- Fibre alimentari Protein—
- Protéines—
- Eiwittcn—
- I' wei—
- Protein—
- Proteina—›
- Proteina—›
- Salt—›
- Sel—›
- Zout—
- Salz—
- Salt—›
- Sal tree—
- Sòle—›
Show original label text
de comida / Porzione: Average per / Par moyenne / Gemiddefde per / Durttsdmitt. lich pro / Gennemsnit pr/ Promedio por/ Pc: media Energy / Énergie / Energie/ Ener - giewert / Energi / valor enetgético / valore energétlco Fats / Matières grasses / Vetten / Fette / Fedtet / Grasas / Grassi Of which saturates / Dont acides gras gturés / Waarvan verzadiqde vetzuren / Dam Fettsàuren / Heraf Tedtsyrer/ de los cuales saturadas/ Di cui saturi Of which mon04jnsaturatcd fat / Dont mono-insaturés / Waorvan mono-onverzadigde vettcn / Davon einfach ungesòttigte Fetbàuren/ Hvoraf monounsaturates/ De los cuales monoinsaturadas / Di cui monoinsaturi: Of which polyunsaturatcd fat/ Dont polyinsaturés / Waarvan meervoudi onverzadigd vet / Davon mchrfò(R ungesàttigte hvoraf flerumettede fedtsyrcr/De oscuolcs poliinsaturadas / Di cui polinsoturi Carbohydrates / Glucides / Koolh)L draten I Kohlenhydrate / Kulhydrot• er/ hidratos de carbona / Carboidrati Of which sugars / Don't sucre / Waar - van suikers / Davon Zucker / Herat sukkerarter / De los cuales az0car / di cui zuccheri Fibre / Fibre / Voedingsvezcls / Bal - laststoffe / Fiber / Fibra alimcntaria / Fibre alimentari Protein / Protéines / Eiwittcn / (i' wei(} / Protein/ proteina / proteina: Salt/ Sel/Zout/Salz/Salt/Sal/Sòle
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Per-ingredient concern · chemical identity, not food safety
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