Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 May 2026
Sauce Hollandaise
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Palm fat37.5%No flag
- Skimmed milk15.5%No flag
- Milchsäure · E2700.4%No flag
- Thickener0.4%No flag
- Xanthan · E4150.2%No flag
- Guarkernmehl · E4120.1%No flag
- Carob seed flour0.1%No flag
- Flavouring3.3%No flag
Show original label text
50% pflanzliche Öle (Palm, Raps), Trinkwasser, MAGERMILCH, 5,3% EIGELB, Speisesalz, Zucker, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan, Guarkernmehl, Johannisbrotkernmehl), Aromen (mit MILCH, SELLERIE)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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