Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Luna pie
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.3%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Sauce23.9%No flag
- A blend of olive oil6%No flag
- And naturally derived citric acid0.8%No flag
- Crumbled sausage6%No flag
- Hydrolysed soy protein<0.1%No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Caramel color · E150a0.7%No flag
- Low moisture mozzarella cheese0.4%No flag
- E460ii<0.1%No flag
- To prevent anti caking<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Diced red0.2%No flag
- Pepperoni<0.1%No flag
- Lactic acid · E270No flag
- Microbial cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti-agentNo flag
- Sesame seedsNo flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sauce (tomatoes, a blend of olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, and naturally derived citric acid), water, crumbled sausage (pork, seasoning, spices, dextrose, salt, corn syrup solids, hydrolyzed soy protein, paprika, garlic powder, bha, bht and citric acid), water, anise, caramel color), low moisture mozzarella cheese ((pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent anti caking), natamycin (a natural mold inhibitor)), diced red and green peppers, diced onions, chopped spinach, sliced pepperoni (pork, beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrate, bha, bht, citric acid), grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-agent)), salt, olive oil, sugar, yeast, eggs, sesame seeds, soybean oil, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soy oil, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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