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the chicken breast coated with paprika black pepper and other seasoning
Lunch Mate Deli StyleSliced Meat · 4099100107531

the chicken breast coated with paprika black pepper and other seasoning

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast52.9%No flag›
  • Water23.5%No flag›
  • CONTAINS 2% and LESS OF THE FOLLOWING11.8%No flag
  • Modified food starch5.9%No flag›
  • Dextrose2.9%No flag›
  • Coating1.5%No flag›
  • Yeast extract0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Modified food starch<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Salt0.4%No flag›
  • Potassium chloride · E5080.4%No flag
  • Sodium phosphate · E3390.3%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vinegar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • With paprika<0.1%No flag›
  • Black pepperNo flag›
  • GarlicNo flag›
  • Dehydrated onionNo flag
  • And THYMENo flag›
Show original label text

CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:, MODIFIED FOOD STARCH, DEXTROSE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED ONION, GARLIC POWDER, SPICE), SALT*, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CARRAGEENAN, DRY VINEGAR*, NATURAL FLAVORS*, COATED WITH PAPRIKA, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, AND THYME

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 5 low · 3 not assessed

3 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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