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Snacks · 0078742194479

Lunch pack

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate graham cookies50%No flag
  • Flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar12.5%No flag›
  • Canola oil6.3%No flag›
  • Graham flour3.1%No flag
  • Honey1.6%No flag›
  • Cocoa powder0.8%No flag›
  • Salt0.4%No flag›
  • E500ii0.2%No flag
  • Soya lecithin<0.1%No flag›
  • An emulsifier<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Uncured pepperoni25%No flag
  • No nitrates and nitrites added12.5%No flag
  • Except for those naturally occurring in celery juice powder6.3%No flag
  • Pork3.1%No flag›
  • Beef1.6%No flag›
  • Salt0.8%No flag›
  • Contains 2% and less of water0.4%No flag
  • Spice0.2%No flag›
  • Coating<0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Celery juice<0.1%No flag›
  • Preservative<0.1%No flag
  • Coating<0.1%No flag›
  • Paprika<0.1%No flag›
  • Colour<0.1%No flag
  • Natural spices<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Antioxidant<0.1%No flag
  • Low-moisture part-skim mozzarella cheese3.1%No flag
  • Pasteurized semi skimmed milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Natamycin · E2350.2%No flag
  • Preservative0.2%No flag
  • Enzyme<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Non-sticking agent<0.1%No flag
  • Butter flavored crackers3.1%No flag
  • Flour1.6%No flag›
  • Wheat flour0.8%No flag›
  • Niacin · E3750.4%No flag
  • Reduced iron0.2%No flag›
  • Thiamin<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Vitamin b2 · E101<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Canola oil with tbhq for freshness0.8%No flag
  • Sugar0.4%No flag›
  • Contains two percent and less of salt0.2%No flag
  • Corn syrup<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chocolate graham cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, graham flour, honey, cocoa powder [processed with alkali], salt, sodium bicarbonate, soy lecithin - an emulsifier, natural flavor), uncured pepperoni - no nitrates or nitrites added, except for those naturally occurring in celery juice powder (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder {preservative}], seasoning [extractives of paprika {color}, natural spice extractives], lactic acid starter culture [antioxidant]), low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, natamycin [a natural mold inhibitor], enzymes, soy lecithin [non-sticking agent]), butter flavored crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], canola oil with tbhq for freshness, sugar, contains two percent or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream, salt], soy lecithin).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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