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  2. Lunchables Grape PB&J
Lunchables Grape PB&J
Lunchables·0044700104163

Lunchables Grape PB&J

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour54.5%—›
  • Wheat flour27.9%—›
  • Barley malt flour13.3%—›
  • E3756.7%—
  • Iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.7%—›
  • Contains 2% and less of11.4%—
  • Yeast11.4%—›
  • Soya oil5.7%—›
  • Sugar2.8%—›
  • Salt0.3%—›
  • E2820.3%⚠ Low
  • Preservative0.3%—
  • Flour treatment agent0.3%—
  • E4810.2%—
  • E516<0.1%—
  • E300<0.1%—
  • E927a<0.1%—
  • E341i—
  • Enzyme—›
  • Peanut paste0.3%—
  • Roasted peanuts0.2%—
  • Sugar<0.1%—›
  • Hydrogenated vegetable oils<0.1%—›
  • Rapeseed vegetable oils<0.1%—›
  • Cottonseed vegetable oils<0.1%—
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Grape jelly0.3%—
  • Grape juice0.2%—
  • High fructose corn syrup<0.1%—›
  • Corn syrup<0.1%—›
  • Fruit pectin<0.1%—
  • E330—
  • Sodium citrate—›
  • Soya lecithin1.3%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, soybean oil, sugar, salt, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, calcium sulfate, ascorbic acid, azodicarbonamide, monocalcium phosphate, enzymes), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed, soybean], salt), grape jelly (grape juice, high fructose corn syrup, corn syrup, fruit pectin, citric acid, sodium citrate), soy lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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