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- Filtered water57.6%—
- Pizza sauce17.7%—
- Water9.7%—›
- Tomato concentrate3%—
- Sugar1.5%—›
- Contains less than 2% of modified food starch0.9%—
- Garlic0.6%—›
- Salt0.5%—›
- Onion0.4%—›
- E3300.3%—
- Oregano0.2%—›
- Sea salt0.2%—›
- E2110.2%—
- Potassium sorbate added as preservatives0.1%—
- E4150.1%—
- Natural flavouring0.1%—
- Crust8.9%—
- Flour4.8%—›
- Wheat flour2.9%—›
- E3750.9%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.1%—›
- Water1.5%—›
- Whole wheat flour0.7%—
- Sugar0.5%—›
- Contains 2% and less of0.3%—
- Soya oil0.3%—›
- Salt0.2%—›
- Raising agent0.2%—
- E500ii0.2%—
- E450i0.1%—
- E341i0.1%—
- Yeast0.1%—›
- Wheat gluten<0.1%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Flour treatment agent<0.1%—
- Wheat flour<0.1%—›
- E300<0.1%—
- Enzyme<0.1%—›
- Natural flavouring<0.1%—
- Mozzarella pasteurized prepared cheese product5.5%—
- Soured milk3%—
- Water0.9%—›
- Milk protein concentrate0.5%—›
- Milkfat0.3%—›
- Sodium citrate0.2%—›
- Contains less than 2% of0.1%—
- Salt0.1%—›
- E3300.1%—
- E339<0.1%—
- E270<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Pepperoni made with pork3.7%—
- Chicken2.7%—›
- Beef2.1%—›
- Pork1.2%—›
- Chicken0.4%—›
- Beef0.2%—›
- Salt0.1%—›
- Contains 2% and less of<0.1%—
- Dextrose<0.1%—›
- Flavouring<0.1%—
- Lactic ferments<0.1%—
- E160c<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- E320<0.1%⚠ Moderate
- E321<0.1%⚠ Moderate
- E330<0.1%—
- Kool-Aid tropical punch1.7%—
- Sugar1%—›
- Fructose0.3%—›
- Contains less than 2% of0.2%—
- E3300.2%—
- E300<0.1%—
- Vitamin C<0.1%—›
- Artificial flavouring<0.1%—
- E341<0.1%⚠ Low
- Colour<0.1%—
- E129<0.1%⚠ High
- E133<0.1%⚠ Moderate
- E320<0.1%⚠ Moderate
- Preservative<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
purified drinking water, pizza sauce (water, tomato paste, sugar, contains less than 2% of modified food starch, garlic powder, salt, onion powder, citric acid, oregano, dehydrated sea salt, sodium benzoate and potassium sorbate added as preservatives, xanthan gum, natural flavor), crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, sugar, contains 2% or less of: soybean oil, salt, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], yeast, wheat gluten, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes], natural flavor), mozzarella pasteurized prepared cheese product (cultured milk, water, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of: salt, citric acid, sodium phosphate, lactic acid, sorbic acid [preservative], color added, vitamin A palmitate, cheese culture, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), Kool-Aid tropical punch (sugar, fructose, contains less than 2% of: citric acid, ascorbic acid [vitamin C], artificial flavor, calcium phosphate, artificial color [red 40, blue 1], BHA [preservative])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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