Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Traditional italian risotto
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Eco-farmed arborio rice52.2%No flag
- Parmigiano reggiano23.9%No flag
- Cheddar cheese blend12%No flag
- Parmigiano reggiano6%No flag
- Cheddar cheese6%No flag
- Lactic ferments1.5%No flag
- Cane sugar syrup1.5%No flag
- Natural flavouring1.5%No flag
- Dairy0.8%No flag
- Sodium phosphate · E3390.7%No flag
- Lactic acid · E270No flag
- Skimmed milkNo flag
- Enzyme-modified cheddar cheeseNo flag
Show original label text
Eco-farmed arborio rice, parmesan and cheddar cheese blend (parmesan cheese, cheddar cheese {milk, cheese culture, salt, enzymes}), salt, whey, buttermilk powder, dried cane syrup, natural flavors (cheese, dairy), garlic powder, onion powder, sodium phosphate, maltodextrin, dried parsley, yeast extract, butter (cream, salt), rice flour, autolyzed yeast extract, expeller-pressed safflower or sunflower oil, pepper, lactic acid, nonfat milk, enzyme-modified cheddar cheese, turmeric.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
16 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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