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Blue Spritz Cookies

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Salted butter58.3%No flag
  • Cream33.3%No flag
  • Salt25%No flag
  • Cake20.8%No flag
  • Wheat flour20.8%No flag
  • Patent flour10.4%No flag
  • Wheat flour5.2%No flag
  • Barley malt flour2.6%No flag
  • Niacin · E3751.3%No flag
  • Iron0.7%No flag
  • Potassium bromate · E9240.3%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Icing sugar5.2%No flag
  • Sucrose2.6%No flag
  • Corn starc2.6%No flag
Show original label text

SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), CAKE FLOUR (BLEACHED WHEAT FLOUR), PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORN STARC

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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