Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Iced Ginger Cookie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Flour patent22.2%No flag
- Niacin · E3752.8%No flag
- Potassium bromate · E9240.7%No flag
- Riboflavin · E1010.2%No flag
- Pastry11.1%No flag
- Fortified wheat flour5.6%No flag
- Niacin · E3752.8%No flag
- Riboflavin · E1010.3%No flag
- Fol0.3%No flag
Show original label text
BROWN SUGAR, FLOUR PATENT (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOL
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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