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Lunds & byerlys, tiger bar cake, triple chocolate

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tiger cake51.7%No flag
  • Sugar16.3%No flag›
  • Fresh cream16%No flag
  • Cream8%No flag›
  • Milk solids4%No flag›
  • Cellulose gel2%No flag›
  • Carrageenan · E4071%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E4661%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Water8%No flag›
  • Fortified wheat flour4%No flag
  • Wheat flour2%No flag›
  • Niacin · E3751%No flag
  • Iron0.5%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Margarine2%No flag›
  • Modified palm oil1%No flag
  • Modified palm kernel oil0.5%No flag
  • Canola oil0.3%No flag›
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • Whey<0.1%No flag›
  • Vegetable monoglycerides<0.1%No flag
  • Soya lecithinNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag›
  • E160aiNo flag
  • ColourNo flag
  • CholecalciferolNo flag›
  • Eggs1%No flag›
  • White chocolate0.5%No flag
  • Sugar0.3%No flag›
  • Cocoa butter0.1%No flag›
  • Milk<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Canola oil0.3%No flag›
  • Icing sugar0.1%No flag
  • Sugar<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Cocoa powder<0.1%No flag›
  • Sour cream<0.1%No flag
  • Milk<0.1%No flag›
  • CreamNo flag›
  • Skimmed milkNo flag
  • Guar gum · E412No flag
  • Propylene glycol alginate · E405No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob bean gum · E410No flag
  • Xanthan gum · E415No flag
  • Bacterial cultureNo flag
  • Chymosin preparationNo flag
  • Chocolate<0.1%No flag›
  • GlucoseNo flag›
  • Modified corn starchNo flag›
  • MolassesNo flag›
  • E500iiNo flag
  • Skimmed milk powderNo flag
  • Chocolate coatingNo flag
  • SugarNo flag›
  • Fractionated palm kernel oilNo flag
  • Cocoa powderNo flag›
  • WheyNo flag›
  • Skimmed milkNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • White chocolate coatingNo flag
  • SugarNo flag›
  • Fractionated palm kernel oilNo flag
  • WheyNo flag›
  • Skimmed milkNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Modified corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Alginate blendNo flag
  • E450iiiNo flag
  • Sodium alginate · E401No flag
  • SaltNo flag›
  • Egg whiteNo flag›
  • Natural flavouringNo flag
  • White buttercreamNo flag
  • Fondant sugarNo flag
  • SucroseNo flag›
  • Corn starchNo flag›
  • FatNo flag
  • Palm oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Salted butterNo flag
  • Pasteurized sweet creamNo flag
  • SaltNo flag›
  • Water invert syrupNo flag
  • Salt vanilla flavorNo flag
  • WaterNo flag›
  • Propylene glycol · E490No flag
  • AlcoholNo flag›
  • Artificial flavouringNo flag
  • Citric acid · E330No flag
  • Chocolate buttercreamNo flag
  • Fondant sugarNo flag
  • SucroseNo flag›
  • Corn starchNo flag›
  • FatNo flag
  • Palm oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Fudge baseNo flag
  • CocoaNo flag›
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Soya oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Tbhq · E319No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Soya oilNo flag›
  • Corn syrupNo flag›
  • Contains 2% and less ofNo flag
  • Soya lecithinNo flag›
  • E500iiNo flag
  • MonoglyceridesNo flag›
  • WaterNo flag›
  • Salted butterNo flag
  • Pasteurized sweet creamNo flag
  • SaltNo flag›
  • Invert sugar syrupNo flag›
  • Skimmed milkNo flag
  • SaltNo flag›
  • Vanilla flavouringNo flag
  • WaterNo flag›
  • Propylene glycol · E490No flag
  • AlcoholNo flag›
  • Artificial flavouringNo flag
  • Citric acid · E330No flag
  • Chocolate discNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • ButterfatNo flag›
  • EmulsifiersNo flag
  • Soya lecithinNo flag›
  • Polyglycerol polyricinoleate · E476No flag
  • Vegetable oilNo flag›
  • Coconut vegetable oilNo flag›
  • ColourNo flag
  • Skimmed milk powderNo flag
  • ChocolateNo flag›
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Soya lecithinNo flag›
  • Natural vanillaNo flag
  • Chocolate curlsNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • ButterfatNo flag›
  • Soya lecithinNo flag›
  • Natural vanillaNo flag
  • Titanium dioxide (E171)High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tiger cake (sugar, heavy cream [cream, milk solids, cellulose gel, carrageenan, cellulose gum], water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], margarine [modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene {color}, cholecalciferol], eggs, white chocolate [sugar, cocoa butter, milk, soy lecithin, natural flavor], canola oil, icing sugar [sugar, corn starch], cocoa powder, sour cream [milk, cream, non-fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation], unsweetened chocolate, glucose, modified corn starch, molasses, sodium bicarbonate, non-fat dry milk, chocolate coating [sugar, fractionated palm kernel oil, cocoa powder, whey, non-fat milk, soy lecithin, natural flavor], white chocolate coating [sugar, fractionated palm kernel oil, whey, non-fat milk, soy lecithin, natural flavor], baking powder [sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate], alginate blend [tetrasodium diphosphate, sodium alginate], salt, egg whites, natural flavor, white buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water invert syrup, salt vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), chocolate buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], fudge base [cocoa {processed with alkali}, vegetable shortening [palm oil, soybean oil, mono - & diglycerides, polysorbate 60, tbhq, citric acid {preservatives}], soybean oil, corn syrup, contains 2% or less of: soy lecithin, sodium bicarbonate, monoglycerides], water, salted butter [pasteurized sweet cream {milk}, salt], invert syrup, nonfat milk solids, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), chocolate disc (sugar, chocolate liquor, cocoa butter, butter oil [milk], emulsifiers [soy lecithin], polyglycerol polyricinoleate, vegetable oil [coconut] color [titanium dioxide], skimmed milk powder), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla) and chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil [milk], soy lecithin, natural vanilla)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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