Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Pumpkin Loaf
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Butylated hydroxytoluene (BHT)).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Creme cake base55.6%No flag
- Fortified wheat flour11.8%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.2%No flag
- PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACIDS1.3%No flag
- BHT · E3210.7%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric a0.7%No flag
Show original label text
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, BHT, CITRIC A
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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