Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Lunds & byerlys, artisan garlic ciabatta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Bread53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of0.6%No flag
- Citric acid · E3300.6%No flag
- Ascorbic acid · E3000.6%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, garlic, garlic oil (olive oil, roasted garlic extract), contains 2% or less of: salt, yeast, cultured wheat starch, wheat flour, citric acid, wheat flour, ascorbic acid, enzymes, vinegar, malt (malted barley, wheat flour, dextrose).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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