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- Tomatoes58.3%—›
- Vine-ripened tomatoes30.8%—
- Tomato juice13.8%—›
- Less than 2% of salt6.9%—
- E3303.4%—
- E5093.4%—
- Kalamata olive20.8%—
- Kalamata olive10.4%—
- Water5.2%—›
- Salt0.6%—›
- Red wine vinegar0.6%—
- Extra virgin olive oil0.6%—
- Sunflower oil3.4%—›
- Tomato concentrate10.4%—
- Tomatoes5.2%—›
- Salt0.6%—›
- Citric aci4.6%—
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Tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of salt, citric acid and calcium chloride), kalamata olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil and/or sunflower oil), tomato paste (tomatoes, salt, citric aci
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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