Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Gingerbread pieces: enriched wheat flour (iron, niacin, thiamin, riboflavin, folic acid), sugar, water, partially hydrogenated vegetable shortening (contains one or more of the following: soybean oil, cottonseed oil, palm oil, sunflower oil), invert syrup, natural flavors (ginger, cinnamon), leavening (sodium bicarbonate and/or ammonium bicarbonate), salt, caramel color, soy lecithin, sodium metabisulfite (preservative), icing mix: powdered sugar (sugar, food starch), water, sugar, corn syrup, titanium dioxide, salt, blue 1, stearic acid, agar, preservatives (potassium sorbate, sodium benzoate), artificial flavor. gumdrops: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavors, yellow 6, yellow 5, blue 1, blue 2, red 3, red 40. colored gumballs: sugar, corn syrup, gum base, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1. mini jawbreakers: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners glaze, carnauba wax, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1. tabbylets (square shaped gum): sugar, dextrose, corn syrup, gum base, natural and artificial flavors, confectioners glaze, tapioca dextrin, carnauba wax, soy lecithin, colors (yellow 5 & 6, red 40, blue 1, titanium dioxide), bht (preservative). large gumballs: sugar, corn syrup, gum base, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1. candy sprinkles: sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioners glaze, blue 1 lake, red 40 lake, red 3, yellow 6 lake, yellow 5 lake, yellow 5
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
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